A rising culinary star, 20-year-old Desly Missick, is heading to London for a week’s work experience in the kitchen of “British MasterChef: The Professionals” 2014 finalist Adam Handling.

Mr. Missick beat out six competitors in a series of mystery basket cook-offs and was announced the winner at a gala dinner, hosted by Mr. Handling, […]

Tuesday, November 17, 2015 04:11pm

The Journal and Jacques Scott continue the popular series dissecting wine varietals to see just how they differ when produced in different parts of the world. How can wine made from the same grape taste so different? Just how does the terrain and the winemaker impact the end product? And are these differences discernable? […]

Wednesday, April 7, 2010 05:04pm

The National Trust wine dinner and auction sponsored by Jacques Scott Group Ltd. and hosted by The Ritz-Carlton, Grand Cayman raised $20,803 for the restoration of the Eldemire House on Cayman Brac.

Above Frank Balderamos, general manger of the National Trust and Erika Walton, development and marketing officer of the Trust, receive a cheque from […]

Tuesday, April 6, 2010 05:04pm