When looking for the best steak and wine pairing, you’ll enjoy a wide range of options from Jacques Scott Wines & Spirits on Grand Cayman as well as advice from our team of wine experts!
Jacques Scott Wines & Spirits is the leading wholesaler and retailer of premium wines, beers and spirits in the Cayman Islands. Our stock includes great wines from all regions and all price points.
Visit one of our convenient stores, or place an order from our online shop, and we will deliver it FREE of charge to your residence, office, yacht, villa or hotel room on Grand Cayman on Monday through Saturday.
How to Pair Wine and Steak
There’s an age-old myth that says white wine and steak do not pair well together. But wine and food pairings are subjective. In other words, they are based more on your personal preferences that on what the experts say. If you prefer white wine over red, look for one with good tannin and acid content to balance out the rich textures of the steak. Here are some great wine and steak pairing options:
Cabernet Sauvignon
Cabernet Sauvignon may be the most famous red wine grape variety on the planet. It is full-bodied and can stand up to most any steak, including those prepared with smoke, marinades or pepper. Try pairing your steak with Cakebread Cabernet Sauvignon from California’s Napa Valley.
Chardonnay
White wines often cannot stand up to red meat. A lightly oaked Chardonnay with a smoky or nutty quality is an exception. The acid in Chardonnay has a similar effect on beef as high tannins in red wine do, cutting through the juiciness and fattiness of the meat. We heartily recommend the Far Niente Chardonnay from Napa Valley, California.
Gewürztraminer
These full-bodied white wines are known for their bouquets of fruit, spices and honey that marry beautifully with marbled red meat. Its bold flavors will stand up to the strong flavors of your steak and complement the fat in it well. Try the well-balanced, award-winning Hugel Gewurztraminer from Alsace, France.
Malbec
Malbec is one of France’s most heavily produced and popular red wines. It is also cultivated and produced in large quantities in Argentina. Malbec features a rich, full bodied taste with berry-like fruit flavors. Try the Kaiken Reserva Malbec from Argentina. This one is a full-bodied red filled with cherry, blackberry fruit that pairs well with steak and braised lamb.
Merlot
Some consider Merlot to be the Chardonnay of red wines. It is easy to drink and the second most popular type of red wine behind Cabernet Sauvignon. A dry, full-bodied wine, it pairs well with almost any type of food, and especially with tender, mild cuts of beef as well as with grilled foods. Try the Rickety Bridge Merlot from South Africa’s Franschhoek Valley.
When pairing wine and steak, you can definitely enjoy either red or white. Explore your many options at a Jacques Scott Wines & Spirits store or shop online for free delivery on Grand Cayman.
