Cayman Islands Liquor Shops

Find the best among the Cayman Islands liquor shops when you stop at one of the eight Jacques Scott Wines & Spirits stores. We also provide convenient online shopping paired with free delivery to any spot on Grand Cayman.

Cayman Islands Liquor ShopsThe high-quality liquors, international and regional beers, and favorite and unique wines that are all available within our inventory make every bar complete. We also provide mixers, sodas, and other bar accessories at fair prices and with the assistance of experts available to guide your purchase decisions.

Fully Stock Your Bar

Jacques Scott Wines & Spirits offers a full range of spirits within our inventory, including all of the following:

  • American Whiskey
  • Aperitifs
  • Cognac
  • Canadian Whisky
  • Gin
  • Irish Whiskey
  • Liqueur
  • Rum
  • Whisky
  • Single Malt
  • Tequila
  • Vodka.

We’re proudly the exclusive distributor of several best-selling labels like  Smirnoff Vodka, Johnnie Walker, Crown Royal Canadian Whiskey, Bailey’s Irish Cream, Ketel One Vodka, Jack Daniels, Mount Gay Rum, Zacapa, Botanist Gin, Patron Tequila, Hennessy Cognac and Appleton Rum.

As the leading provider of spirits, allow us to provide a few island-friendly cocktail recipes for your mixology enjoyment!

Nipper Juice (RUM)

Ingredients:

  • 2 oz. Appleton Estate rum
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • 1 oz. cranberry juice
  • 1 splash of Cointreau
  • Cherry for garnish

Instructions:

  1. In a cocktail shaker, add all of the ingredients other than the cherry.
  2. Add ice to the shaker, shake until chilled, and strain into a highball glass.
  3. Garnish with a cherry.

Island Breeze (VODKA)

Ingredients:

  • 2 oz. Smirnoff or Ketel One Vodka
  • 6 oz. pineapple juice
  • Splash of cranberry juice
  • Cherry and pineapple wedge for garnish.

Instructions:

  1. In a mixing glass filled with ice, add the vodka and both juices. Stir gently.
  2. Pour into a serving glass and garnish.

Big Red Sun (Scotch and Irish Whiskey)

Ingredients:

  • 1 oz. Johnnie Walker Scotch
  • 1 oz. Jameson whiskey
  • ¾ oz. passion fruit liqueur
  • 1 oz. lemon juice
  • ¼ oz. vanilla syrup
  • 2 dashes bitters
  • 1 dash apple bitters
  • Apple slice for garnish

Instructions:

  • Prepare a shaker by filling it with ice.
  • Add all of the ingredients other than the garnish.
  • Shake until chilled.
  • Double strain into a serving glass.
  • Garnish and serve.

Tropical Whiskey Tiki Sour (AMERICAN WHISKEY/BOURBON)

Ingredients:

  • 2 oz. Jack Daniels
  • ½ oz. simple syrup
  • 1 bar spoon amaretto
  • 1 bar spoon Cointreau
  • 1 oz. pineapple juice
  • ½ oz. lemon juice
  • 1 bar spoon allspice dram
  • 2 drops Bittermens “Tiki” bitters
  • Pineapple, mint, or cherry for garnish

Instructions:

  1. Mix ingredients in an iced cocktail shaker.
  2. Shake thoroughly.
  3. Strain into an iced rocks glass.
  4. Garnish as you please.

Island Daisy (COGNAC)

Ingredients:

  • 2 ½ oz. Hennessy VSOP
  • 1 oz. pineapple juice
  • 1 oz. almond syrup
  • 2 oz. lemon juice
  • Pineapple wedge for garnish

Instructions:

  1. Add all of the ingredients, except garnish, to an iced cocktail shaker.
  2. Shake until chilled
  3. Pour into an iced serving glass.
  4. Add more ice.
  5. Garnish with a pineapple wedge.

Tropical Margarita (TEQUILA)

Ingredients:

  • 4 oz. tropical fruit, cube
  • 2 oz. Patron Tequila
  • 1 ½ oz. Cointreau
  • 1 oz. lime juice
  • 1 tsp agave
  • Ice
  • ½ tsp orange blossom water
  • Lime wedge and sea salt

Instructions:

  1. In a blender, pulse all of the ingredients other than the lime wedge and salt.
  2. Rim the glass with lime and press into salt.
  3. Pour into a serving glass.

To buy the liquor needed to make any of these recipes, visit the best of the shops in the Cayman Islands, Jacques Scott Wines & Spirits.