Looking for the perfect wine to pair with your menu or bring to a dinner party? Jacques Scott Wines & Spirits provides some great Sauvignon Blanc bottles that play a primary role in delicious food pairings.
On Grand Cayman, Jacques Scott Wines & Spirits is the foremost retailer and wholesaler of wines, beers, and liquors. Our inventory provides all of your bar needs, including mixers and sodas. With eight different store locations and an online storefront with free delivery for online orders, we provide convenient access to all of your bar needs.
Sauvignon Blanc Food Pairings
Sauvignon Blanc wines are probably the most food-friendly white wine. The variety of flavors, sweetness, and alcohol levels make this type of wine easier to pair with a plethora of foods.
Soft Cheeses – Sauvignon Blanc has the acidity needed to balance the creamy texture and tart flavor of goat cheese especially but other cheeses as well. From mozzarella to ricotta, brie, or feta, soft cheeses and Sauvignon Blanc make each other even better.
Roasted Vegetables – The earthiness of Sauvignon Blanc works well with a host of vegetables, especially when they’re roasted and drizzled with virgin olive oil or a quick squeeze of a lemon.
Salads – The same earthiness and acidity that make Sauvignon Blanc an ideal pairing for vegetables and cheeses make it a nice complement for all types of salads. The fresh greens, tomatoes, herbs, and cheeses of salads are made even brighter by a glass of Sauvignon Blanc.
Seafood – Oysters, clams, shrimp, and other seafood also pair well with Sauvignon Blanc. To kick up the flavors even further, add herbs and citrus to the preparation of your dishes.
Sushi – The elegant notes of sushi are protected and enhanced by the crispness of Sauvignon Blanc. Each bite can be a fresh experience when this wine accompanies your meal.
Fish – Not every fish works with Sauvignon Blanc, but the ones that do create a marvelous pairing. Successful fish pairings include the following choices and preparation methods:
- Salmon with a citrus marinade or glaze
- White fish, such as cod or sea bass, baked with herbs and citrus
- Sea bass with crispy skin created through pan-searing.
Chicken – Grilled with fresh thyme and rosemary, chicken welcomes a fresh glass of Sauvignon Blanc.
Spicy Food – The heat of spicy cuisine welcomes the cooling characteristics of a crisp Sauvignon Blanc. From Indian to Mexican, Asian, and other heat-filled dishes, Sauvignon Blanc allows the spices to shine without the heat killing their flavor.
Pasta – Another type of food that pairs well with Sauvignon in some instances but not all is pasta. Pesto’s herbal flavors parallel the herbaceousness of Sauvignon Blanc, as does the vegetable-filled Pasta Primavera. Red sauces, on the other hand, should be left to red wines.
Fruits – Offer your guests a glass of Sauvignon Blan alongside a fruit and cheese platter for surefire success. The wine offers a fruitiness that activates the sweetness of the fruit even more, as the sweetness of the fruit does for the wine.
Foods to Avoid Pairing with Sauvignon Blanc:
- Creamy dishes
- Red meat
- Sweet sauces
- Strong, pungent cheeses
- Buttery flavors
- Sweet desserts
- Bitter flavors.
With this guidance and a bottle of Sauvignon Blanc from Jacques Scott Wines & Spirits, you’ll be well on your way to great food pairings. Grab your bottle of Pascal Jolivet Sancerre today, or call (345) 949-0277 if you have further questions or feedback for our team!
