In Grand Cayman, stir up a gin and tonic easily when you shop for Botanist Gin online from Jacques Scott Wines & Spirits. Our inventory is full of top-quality beer, wine, and spirits, and we offer free delivery with online shopping along with several convenient physical locations.
The commercial establishments, guests, and locals of Grand Cayman look to Jacques Scott Wines & Spirits for worry-free bar needs. Seven different liquor store locations we provide promote fast in-store shopping, especially when time is of the essence.
Locations:
- Jacques Scott Harbour Walk, Edgewater Way, +1 (345) 946-8045
- Jacques Scott Wines & Spirits, Frank Sound, +1 (345) 949-5397
- Jacques Scott Wines & Spirits, West Bay, +1 (345) 946-8259
- Jacques Scott Wines & Spirits, East End, +1 (345) 946-5686
- Jacques Scott Wines & Spirits Wine Cellar Retail, Seven Mile Beach, +1 (345) 945-5260
- Jacques Scott Wines & Spirits Fine Wine Retail Store, George Town, +1 (345) 949-0277
- Countryside Shopping Centre, Savannah, +1 (345) 947-1536
About The Botanist Islay Dry Gin
- Category – London Dry Gin
- Region – Scotland
- 46% ABV
- Notes – fresh, blanched, floral, citrus, mint, smooth
- Crafted with 22 integrated botanicals that are sustainably sourced on the island of Islay
- Pairs well with beef, various cheeses, desserts, game bird, oily fish, fruits, pasta, and more
The Botanist Gin is a fantastic option for mixing cocktails, so we’d like to suggest a few recipes to try. (courtesy of thebotanist.com)
The Botanist and Tonic with Grapefruit and Rosemary
Ingredients:
- 1 ½ oz. The Botanist Islay Dry Gin
- Tonic water
- Rosemary sprig and grapefruit wedge for garnish
Instructions:
- Pour the Botanist gin into a serving glass filled with ice. (highball glass)
- Top with tonic water.
- Garnish with rosemary sprig and grapefruit wedge.
The Botanist Bianco Negroni
Ingredients:
- 1 oz. The Botanist gin
- 1 oz. Luxardo Bitter Bianco
- 1 oz. Carpano Bianco
- Orange peel for garnish
Instructions:
- Combine the gin, luxardo, and carpano in a mixing glass filled half full of ice.
- Stir until chilled.
- Strain over a single large cube of ice in a rocks glass.
- Garnish with orange peel.
The Botanist Dry Martini with Lemon Twist
Ingredients:
- 2 ½ oz. The Botanist Islay Dry Gin
- ½ oz. dry vermouth (chilled)
- Lemon peel for garnish.
Instructions:
- Chill a serving glass.
- Prepare a mixing glass with ice.
- Add the gin and vermouth.
- Stir for a minimum of 30 seconds.
- Remove the ice.
- Strain into a chilled glass.
- Garnish.
The Botanist Dirty Martini
Ingredients:
- 2 oz. The Botanist gin
- ½ oz. vermouth (chilled)
- 2 tsp. olive brine
- Olives for garnish.
Instructions:
- Prepare a serving glass with ice.
- Fill a mixing glass halfway with ice.
- Add the gin, vermouth, and olive brine.
- Stir.
- Remove the ice.
- Strain into a chilled glass.
- Garnish with olives.
Tips for making the perfect martini:
- Temperature – store The Botanist in the freezer and the Vermouth in the refrigerator. The mixing glass should be chilled before mixing.
- Time – stir for at least 30 seconds for enough chill and dilution. Sip when drinking for greater appreciation.
- Taste – experiment with different ratios of ingredients and garnishes to determine how you prefer your martini.
Enjoy your experience in Grand Cayman with the perfectly mixed martini made with The Botanist Gin, and shop for this spirit and others online with Jacques Scott Wines & Spirits for great prices and free delivery.
