Consider Jacques Scott Wines & Spirits when you are hosting a wine and cheese party on Grand Cayman. We have excellent tips and all the beverages you need!
Jacques Scott Wine & Spirits is the leading retailer of premium beer, wine and liquor in the Cayman Islands. Visit our convenient liquor store locations on Grand Cayman, or order everything you need from our online store, including mixers and soft drinks, and we’ll deliver it FREE to your home, office, vacation villa, resort hotel, or anywhere else in Grand Cayman. If we receive your order before 3:00 pm, we’ll deliver it the same day (Monday through Saturday).
Wine & Cheese Pairing Tips
In general, cheeses are classified based on moisture level, region of origin, the type of milk used, and whether they have a rind or mold (e.g., camembert and bleu cheese).
Plan to serve three to five cheeses from each category and estimate two to three ounces of each cheese per guest.
A good rule of thumb is that mild cheeses pair well with medium to heavily bodied reds, and stronger cheeses pair well with crisp, light whites.
Here are a few of our favorite pairings:
Bleu Cheese: Robust reds and sweet dessert wines are good matches for bleu cheese because they balance out the pungent salty qualities of the cheese. Try Taylor’s 20 Year Old Tawny Port from Portugal.
Brie: Brie needs a wine that will go well with its distinct flavors while remaining light enough not to overwhelm them. Pinot Noir is a great choice. Try Oyster Bay Pinot Noir from Marlborough, New Zealand.
Camembert: Fresh and soft cheeses love crisp whites, champagne and sparkling wines, and light-bodied reds with low tannins. Try Moet & Chandon Ice Imperial from Champagne, France.
Cheddar: A chocolatey Malbec helps balance out the aggressive sharpness in aged cheddar. Try Layer Cake Malbec from Mendoza, Argentina.
Goats Cheese: Pair Chèvre and other goats milk cheeses with Sauvignon Blanc. Try Bastianich Sauvignon Blanc from Friuli, Italy.
Gouda: The low acid content and semi-sweetness of a good Riesling will bring out the best flavor in this Dutch cheese. Try Blue Fish Riesling from Germany.
Manchego: This Spanish cheese is made in the same region that produces the delicious Spanish wines called Rioja and Tempranillo, which perfectly complement the cheese. Try Marques de Riscal Reserva from Rioja, Spain.
Monterey Jack: This classic American cheese calls for a light, fruity wine, such as Merlot. Try Rickety Bridge Merlot from South Africa.
Mozzarella: This soft, slightly sweet cheese pairs well with the acidity of Pinot Grigio. Try Alta Luna Pinot Grigio from Trentino-Alto Adige, Italy.
Parmesan: This is a heavy cheese, and the sweet, heavy fruit overtones, high acid and tannins of Prosecco match beautifully. Try Lunetta Prosecco from Veneto, Italy.
You know where to buy wine on Grand Cayman, but if you’re looking for the best cheese, consider a visit to Bay Market in Camana Bay where you will find a variety of gourmet, specialty, and organic items, as well as the largest gourmet cheese selection on Island.
Wine and cheese make a great pair. If you are hosting a party, the wine experts at Jacques Scott Wines & Spirits have excellent tips that can help you pull off the best party ever!
