When considering the top tequila picks, whatever is on the list is likely going to be a blanco, reposado or añejo. But what makes them different from each other? Here’s the answer to that question, courtesy of the experts at Jacques Scott Wines & Spirits.
Blanco: Tequila in Its Purest Form
Blanco tequila, sometimes called silver or white, is unaged or aged for less than two months in stainless steel or neutral barrels. This version is as close as it gets to the fresh, bold taste of the blue agave plant. It’s got a clean, sharp flavor, often with peppery or citrus notes, and usually has a bit of a bite.
Blanco’s brightness makes it a solid choice for cocktails like margaritas or palomas, where you want the tequila to cut through the other ingredients without getting lost. Some people also like to sip blanco to really get a sense of what the distiller is doing. It’s not always as smooth as the aged versions, but it’s definitely the most straightforward.
If you’re newer to tequila or just want something crisp and simple, blanco is a great place to start. It’s not dressed up with oak or barrel flavors – it’s just tequila doing its thing.
Reposado: A Middle Ground with More Character
Reposado means “rested,” and this style gets its name from being aged anywhere between two months and a year – usually in oak barrels. That time in the barrel adds depth without overwhelming the agave flavor. You’ll start to notice hints of vanilla, spice or even caramel, depending on the barrel used and how long it’s aged.
Reposado tends to be smoother than blanco, which makes it a nice option for sipping straight or using in cocktails where you want a bit more richness. It works well in tequila old fashioneds, for example, or even in a margarita if you’re going for something with a little more body.
For many people, reposado hits the sweet spot. It’s still got a clear agave presence, but it’s mellowed out just enough to make it more approachable, especially if you’re sipping.
Añejo: Smooth, Sippable and a Bit Fancy
Añejo tequilas are aged for at least one year, often in small oak barrels. This extra time gives these types of tequilas a deeper color and more complex flavors – think toasted oak, dark chocolate, dried fruit or tobacco, depending on the brand. These are the tequilas that start to feel more like a fine whiskey or aged rum.
Because of the aging, añejo is typically meant to be sipped slowly. You’re not usually mixing this one into cocktails, though some people will use it in high-end drinks or pair it with dessert. It’s smooth, layered, and feels a little more like a special occasion pour.
If you’re looking for something to unwind with at the end of the day, añejo fits that role well. It’s also a good choice if you’re trying to ease someone into tequila who’s more used to aged spirits like bourbon.
You can find many of the top tequila picks at Jacques Scott Wines & Spirits. No matter what type of style you want, we’ll have you covered. Learn more by calling +1 (345) 949-0277 or using our online form to get in touch with one of our professionals.
