If you’re wondering what food goes with white wine, you can’t make a better choice than pasta. Not only do we have a wide selection of white wines at Jacques Scott Wines & Spirits, we also have some information on pasta dishes that go perfectly with this incredible drink.
Lemon Garlic Shrimp Pasta
Lemon garlic shrimp pasta is a refreshing and flavorful dish that pairs beautifully with white wine. The zesty lemon and rich garlic flavors enhance the succulent shrimp, creating a light and satisfying meal. This dish pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio, both of which complement the citrus notes and enhance the overall flavor profile.
Creamy Alfredo Fettuccine
A classic creamy Alfredo fettuccine is a rich and indulgent pasta dish that pairs perfectly with white wine. The creamy sauce, made with butter, heavy cream and Parmesan cheese, coats the fettuccine, creating a luxurious texture. A full-bodied Chardonnay or a smooth Viognier pairs well with this dish, as their rich flavors and creamy textures complement the Alfredo sauce.
Pesto Pasta with Pine Nuts
Pesto pasta with pine nuts is a vibrant and aromatic dish that showcases the fresh flavors of basil, garlic, and Parmesan cheese. The addition of toasted pine nuts adds a delightful crunch and depth of flavor. This dish pairs wonderfully with a herbaceous Sauvignon Blanc or a light and zesty Pinot Grigio, both of which enhance the fresh and vibrant flavors of the pesto.
Linguine with Clam Sauce
Linguine with clam sauce is a classic Italian dish that combines the briny flavors of clams with a light and savory sauce. The combination of garlic, white wine and fresh parsley creates a delicious and satisfying meal. This dish pairs perfectly with a crisp and mineral-driven Pinot Grigio or a dry Riesling, both of which complement the delicate flavors of the clams and the light sauce.
Mushroom and Truffle Oil Pasta
Mushroom and truffle oil pasta is a decadent and earthy dish that pairs beautifully with white wine. The umami flavors of the mushrooms, combined with the luxurious aroma of truffle oil, create a complex and satisfying meal. A full-bodied Chardonnay or an elegant White Burgundy pairs well with this dish, as their rich and layered flavors complement the earthy notes of the mushrooms and truffle oil.
Spaghetti Carbonara
Spaghetti carbonara is a rich and creamy pasta dish that combines eggs, Parmesan cheese, pancetta, and black pepper. The result is a velvety and flavorful sauce that coats the spaghetti. This dish pairs wonderfully with a crisp and refreshing Pinot Grigio or a dry and aromatic Riesling, both of which balance the richness of the carbonara and enhance its savory flavors.
Caprese Pasta Salad
Caprese pasta salad is a light and refreshing dish that combines the classic flavors of a Caprese salad with pasta. The combination of ripe tomatoes, fresh mozzarella and fragrant basil creates a delicious and satisfying meal. This dish pairs perfectly with a light and zesty Sauvignon Blanc or a crisp and refreshing Pinot Grigio, both of which enhance the fresh and vibrant flavors of the Caprese salad.
Whether you want to know what food goes with white wine or you’d like to know anything else about the products we offer, call Jacques Scott Wines & Spirits at (345) 949-0277 or use our online contact form.
