Wine elevates even an average meal. While entertaining on Grand Cayman, call on Jacques Scott Wines & Spirits to discover what wine goes well with the salmon dinner you’re preparing or having catered.
Jacques Scott Wines & Spirits supplies locals and visitors alike with convenient access to a plethora of wine, beer, and spirit options. From classic white wines to carefully selected special choices, the catalog of beverages here will please every palate. You can stop in to browse at one of our locations, or we will deliver for free anywhere on Grand Cayman.
Pairing Depends on Preparation
Salmon is rich in healthy fatty acids that provide a wealth of flavor and nutrition. This rich flavor pairs well with full-bodied white wines as well as rosé and light red wines, depending on the preparation.
The versatility of salmon stems from its great taste no matter the complexity of preparation. A simple plain salmon is as delicious as a more complicated recipe. Impress your guests with a delicious meal and a select wine that takes the flavor to new depths and heights.
Slow-Roasted Pan Salmon
The flaky goodness of slow-roasted pan salmon allows the flavor of the fish to shine. Oaky white wines and full-bodied spicier white wines complement this meal well.
Sonoma-Cutrer Red River Chardonnay, BV Coastal Chardonnay, La Crema Sonoma Chardonnay, and other oaky, full-bodied white wines offer a richness that’s on par with the fish itself, while a subtle, herbal wine like a 2013 Kracher Beerenauslese, a 2015 Oremus Mandolas, or a Villa Maria Sauvignon Blanc provides a simple contrast to the richness of the salmon.
Pan-Roasted Salmon with a Cream Sauce
The traditional preparation of salmon remains popular for a reason: it’s tasty. It’s also fairly simple, consisting of perfectly prepared salmon with a creamy sauce poured over it. The sauce may vary from herb and garlic, to lemon and dill, curry, and more. Beginner cooks can master this preparation.
Add a selection of wines to the menu to further please your guests. We suggest:
- Cape Landing Sauvignon Blanc
- DuckHorn Napa Valley Chardonnay
- Other Oaky, full body options
Salmon with Crisped Skin
Salmon is the star with a simple crisped skin preparation. The skin is dried, oiled, and then seared in a hot skillet. You can’t go wrong with this addition to your menu. A red wine with light-tannins, a burgundy, or sauvignon blanc will be the perfect pairing for this course. We suggest the Drouhin Laforet Pinot Noir or the William Fevre Petit Chablis.
Teriyaki-Flavored Glazed Salmon
The perfect combination of rich flavors along with hints of savory and sweet flavors makes glazed salmon a sure winner. Recipes that use this method of preparation are abundant, but the best wine for the preparation is usually dry and full-bodied. Consider Hugel Gewurztraminer, Chateau Fuisse Macon Villages, or 2016 Pedroncelli Russian River Pinot Noir.
Regardless of the preparation you choose, whether you cook the salmon yourself or hire a professional, or which wines you choose to embellish the flavors of the meal, choose Jacques Scott Wines & Spirits. We have an assortment of traditional and unique wines and provide free delivery, leaving you free to concentrate on your guests. Order now online or by calling (345) 949-0277. Remember, we do not open our stores or deliver on Sundays, so plan ahead!
