It’s an age-old question – “Whiskey vs. Bourbon: what’s the difference?” They look similar, they’re both brown, and they’re usually found in the same aisle.? If you’ve ever wondered whether bourbon is just another name for whiskey – or something completely separate – you’re not alone. We get this question quite often at Jacques Scott Wines & Spirits.
The truth is, all bourbon is whiskey, but not all whiskey is bourbon. That might sound like a riddle, but once you break it down, the differences are pretty simple. You don’t need to be a distiller or collector to understand what sets them apart. It really comes down to how they’re made, where they’re made, and what they taste like.
It Starts With the Ingredients
The first big difference comes from the grain. Whiskey can be made from a variety of grains – rye, wheat, barley, corn or a mix. Bourbon, on the other hand, has to be made with at least 51% corn. That high corn content gives bourbon a sweeter, fuller flavor that makes it easier to sip for a lot of people, especially if you’re just getting into whiskey.
Traditional whiskeys – like Scotch or Irish whiskey – might lean on barley or other grains, which gives them different textures and flavors. Some are smoky, some are sharp, and others are smooth in their own way. Bourbon usually comes across as rounder and a little more caramel-forward, which is why it’s often used in beginner-friendly cocktails.
The Barrel Makes a Difference, Too
Another key difference? The barrel. Bourbon has to be aged in new, charred oak barrels – meaning each barrel can only be used once. That charred wood gives bourbon its signature color and contributes to its vanilla and toasty notes. It’s part of what gives bourbon that slightly sweet, rich taste.
Whiskey in general doesn’t follow the same rule. Depending on where it’s made, a whiskey might be aged in used barrels or barrels that previously held other spirits, like sherry or port. That opens the door to a lot more variety, but it also means you might not get the same consistent flavor that bourbon is known for.
It’s Also About Geography
To be called bourbon, the spirit has to be made in the United States. Most of it comes from Kentucky, but technically, it can be made anywhere in the country – as long as it follows the rules. Whiskey, by contrast, is made all over the world..
That global span is part of what makes whiskey so interesting, but it can also be confusing. You might pick up a bottle from Scotland expecting something sweet, only to get hit with a smoky, peaty profile that’s completely different from what you’re used to. Bourbon, by comparison, tends to be more predictable – and for some people, that’s a plus.
No Right or Wrong Choice
When it comes to whiskey vs bourbon, you don’t have to pick sides. It’s not a competition – it’s more like different paths on the same map. Both have their place, and both can bring something unique to your glass. Whether you’re reaching for a smooth pour to enjoy neat or looking to build a great cocktail, knowing the difference just helps you make a better choice.
Hopefully we’ve helped answer the question of, “Whiskey vs. Bourbon: what’s the difference?” But whether you want a gold standard whiskey like Jack Daniel’s or you want a fantastic bourbon like Bulleit, you really can’t go wrong. Find out more by calling Jacques Scott Wines & Spirits at +1 (345) 949-0277 or contacting us online.
