One of the questions we get most often at Jacques Scott Wines and Spirits is, “Does Pinot Noir go with Italian food?” The answer is a resounding, “yes.” Here’s a look at some top Italian dishes that pair perfectly with this fantastic wine.
Antipasti
An Italian meal often begins with a selection of antipasti, or appetizers, that are perfect for pairing with a glass of Pinot Noir. A classic antipasto platter might include cured meats like prosciutto, salami, and bresaola, along with cheeses, olives, and marinated vegetables. The acidity in Pinot Noir cuts through the richness of the meats and cheeses, creating a balanced and refreshing bite. The fruity notes of the wine enhance the saltiness and savory flavors, making each element of the antipasti shine.
Bruschetta is another popular Italian starter that works well with Pinot Noir. The fresh tomatoes, basil, garlic and olive oil provide a lively, vibrant contrast to the wine’s smoothness, while the acidity in the wine complements the tartness of the tomatoes. These pairings create a perfect start to an Italian meal, setting the stage for the main courses to come.
Mushroom Risotto
Risotto, a creamy rice dish from northern Italy, is a natural match for Pinot Noir, particularly when prepared with mushrooms. Mushroom risotto combines earthy, umami flavors with a creamy texture that Pinot Noir’s acidity cuts through effortlessly. The wine’s earthy undertones match the mushrooms beautifully, enhancing both the dish and the wine. A well-prepared mushroom risotto has rich, deep flavors, which Pinot Noir accentuates without overwhelming, making this pairing a delight for those who enjoy balanced, sophisticated tastes.
Margherita Pizza
Pizza may be a humble dish, but when paired with Pinot Noir, it’s elevated to a new level. A classic Margherita pizza, with its fresh tomato sauce, mozzarella cheese, and basil, brings out the fruity and slightly acidic notes of Pinot Noir. The wine’s bright acidity cuts through the richness of the cheese and enhances the flavor of the tomatoes, creating a harmonious pairing that’s both satisfying and refreshing. This combination highlights the versatility of Pinot Noir, as it complements both the simplicity of the Margherita pizza and the complexity of its flavors.
Eggplant Parmesan
Eggplant Parmesan is another Italian favorite that pairs wonderfully with Pinot Noir. This dish features layers of breaded and fried eggplant, marinara sauce, and melted cheese, all baked to perfection. The wine’s acidity balances the richness of the cheese and the fried eggplant, while the fruity flavors highlight the sweetness of the marinara sauce. Pinot Noir’s lighter body makes it a great choice for this vegetarian dish, allowing the flavors of the eggplant and tomato to shine through without overwhelming them.
Bolognese Sauce with Pasta
Pasta with Bolognese sauce, made with a combination of ground meat, tomatoes, and aromatic vegetables, is a comforting Italian dish that pairs well with Pinot Noir. The wine’s acidity complements the tomatoes in the sauce, while its tannins are soft enough not to overpower the flavors of the meat. The fruit-forward characteristics of Pinot Noir bring a touch of brightness to the dish, enhancing the flavors of the sauce and creating a balanced, enjoyable pairing.
Does Pinot Noir go with Italian food? As you can see, it’s a perfect pairing. Learn more by contacting Jacques Scott Wines and Spirits at (345) 949-0277 or using our online form to get in touch with one of our expert professionals.
