When people wonder what appetizers pair well with white wine, cheese is the first answer many of them receive. But there’s an art to pairing white wine with cheese, one that can elevate your dining experience to new heights. Different types of cheeses are better suited to certain types of white wine. Here are some of the best combinations, courtesy of the experts with Jacques Scott Wines & Spirits.
Pairing Light White Wines with Fresh Cheeses
Light white wines, such as Sauvignon Blanc and Pinot Grigio, are known for their crisp acidity and citrusy flavors. These wines pair wonderfully with fresh cheeses like goat cheese, ricotta, and mozzarella. The acidity of the wine cuts through the creaminess of the cheese, while the wine’s citrus notes complement the tangy flavors of fresh cheeses. Try pairing Sauvignon Blanc with a classic goat cheese salad, or enjoy a glass of Pinot Grigio with fresh mozzarella and tomatoes.
Rich White Wines and Creamy Cheeses
For a more indulgent pairing, consider rich white wines like Chardonnay or Viognier with creamy cheeses such as Brie, Camembert, or triple cream cheeses. The buttery, full-bodied flavors of these wines complement the luxurious texture of creamy cheeses, creating a decadent combination. A well-oaked Chardonnay, with its notes of vanilla and toasted oak, pairs especially well with Brie or Camembert, bringing out the cheese’s earthy, mushroom-like flavors.
Sweet White Wines and Blue Cheeses
Sweet white wines, such as Riesling or Moscato, are a fantastic match for bold, pungent blue cheeses like Gorgonzola, Roquefort or Stilton. The sweetness of the wine helps to balance the strong, salty flavors of the blue cheese, creating a delightful contrast. For a truly indulgent experience, try pairing a rich, late-harvest Riesling with a slice of creamy Roquefort. The combination of sweet and salty is sure to impress your taste buds.
Sparkling White Wines and Soft Cheeses
Sparkling white wines, such as Champagne or Prosecco, are not just for celebrations—they also pair beautifully with soft cheeses like Brie, Camembert, and goat cheese. The effervescence of sparkling wine cuts through the creaminess of the cheese, while the wine’s delicate flavors complement the subtle, earthy notes of soft cheeses. Serve a chilled glass of Prosecco with a cheese board featuring Brie and fresh fruit for a light and refreshing pairing.
Aged White Wines and Hard Cheeses
Aged white wines, such as an aged Chardonnay or a well-matured Chenin Blanc, have complex flavors that pair well with hard, aged cheeses like Parmigiano-Reggiano, Pecorino or aged Gouda. The nuttiness and depth of flavor in aged cheeses are complemented by the rich, layered flavors of aged white wines. For a sophisticated pairing, try an aged Chardonnay with a slice of aged Gouda, and savor the combination of toasty, nutty flavors.
Tips for Creating the Perfect Wine and Cheese Pairing
- Balance intensity: Match the intensity of the wine with the intensity of the cheese. Light wines pair well with mild cheeses, while bold wines are better suited for stronger cheeses.
- Consider acidity: Wines with higher acidity pair well with creamy cheeses, as the acidity helps to cut through the richness of the cheese.
- Experiment with contrasts: Don’t be afraid to experiment with contrasting flavors, such as sweet wines with salty cheeses, to create a unique and memorable pairing.
Learn more about what appetizers pair well with white wine by using our online form or calling Jacques Scott Wines & Spirits at (345) 949-0277.
