If you’re wondering what kind of cheese goes with Chardonnay, the experts with Jacques Scott Wines & Spirits have some answers you might not expect. You’ve probably heard that Chardonnay goes well with Brie or Camembert. Maybe you’ve even had it with some goat cheese at a wine tasting. But if that’s where your Chardonnay and cheese pairings end, you’re missing out. Sometimes the best pairings are the ones you didn’t see coming.
Let’s look at a few underrated combos that could surprise you – in a good way.
Try It with Gouda (Especially the Aged Kind)
Gouda doesn’t usually top the list when people think of Chardonnay pairings, but it should. Especially when you go for an aged version, which has a bit of a nutty, caramel-like edge. It works surprisingly well with oaked Chardonnays that lean into the vanilla and toasted notes. There’s something satisfying about the way those two flavors blend – rich but not heavy, mellow but still interesting.
Even if you go for a younger Gouda, the creaminess holds up nicely with lighter, unoaked Chardonnays. It’s a good middle ground if you’re serving a crowd and don’t want anything too strong or funky on the plate.
Yes, Blue Cheese Can Work
Blue cheese is one of those things people either love or avoid altogether. But it can absolutely work with a Chardonnay like Antinori Bramito IGT. Go for a milder blue, like Gorgonzola Dolce. The wine’s rounded texture helps balance the tang of the cheese, and the contrast makes both flavors stand out more.
You might think the pairing would clash, but instead, it creates a balance of creaminess and sharpness that’s kind of addicting. It’s definitely not for every palate, but if you’re feeling curious, it’s worth a try.
Havarti Deserves a Spot at the Table
Havarti doesn’t get a lot of spotlight in wine conversations, but it’s one of the easiest cheeses to enjoy with Chardonnay. Its buttery texture and mild flavor line up perfectly with the softer notes in a lightly oaked wine. You’re not going to get fireworks from this pairing, but that’s kind of the point. It’s subtle, smooth, and incredibly easy to snack on.
This is a solid pick if you’re looking for a pairing that’s low-maintenance but still feels a little elevated. Throw in a few apple slices or almonds and you’ve got a no-stress setup for a relaxed evening.
Go Bold with Asiago
Asiago, especially the aged kind, has a bit of punch. It’s salty, firm and can sometimes overpower more delicate wines. But a bold, structured Chardonnay doesn’t back down. The wine’s weight and texture can hold its own, and together they make for a surprisingly rich, savory pairing.
You don’t need much – just a few slices of cheese and a chilled glass of wine. The combination brings out some of Chardonnay’s earthier notes you might not notice otherwise.
Exploring the Unexpected Can Be the Best Part
There’s no rule that says wine and cheese have to follow a script. Chardonnay may have its go-to pairings, but it also plays well with a wider range of cheeses than you’d expect. From nutty aged options to creamy crowd-pleasers, these combinations show that a little curiosity can go a long way.
Jacques Scott Wines & Spirits staff can tell you what kind of cheese goes with Chardonnay or answer just about any other questions you might have regarding alcoholic beverages. Get in touch by calling +1 (345) 949-0277 or using our online form.
