Cipriani Bellini (200ML)

In 1948 after the end of the World War, Giuseppe Cipriani invented a new cocktail mixing Prosecco with a fresh white peach puree, and the rest is history. A blend of white peach puree and Prosecco, the Cipriani Bellini is perfect for special occasions, brunch, or as an evening aperitivo. Serve well chilled.