Jean Luc Colombo La Redonne Blanc

2019

This is a 70/30 blend of Viognier and Roussanne that balances Viognier’s floral exuberance and richness with subtle notes of Roussanne’s chamomile and white pear characteristics. While dry and full bodied with a luscious, clinging mouthfeel, it’s balanced by zesty strikes of lemon and green-apple acidity.