Lustau Pedro Ximenez San Emilio Sherry

Pedro Ximénez grapes are laid out in the sun after picking and dehydrate until they are practically raisins. Then the fermentation starts slowly and is stopped prematurely to maintain the naturaly recurring sugars. The resulting wine ages for 12 years in open contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights and we find aromas of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.