Mount Gay Single Estate Series 2, 2024

This is the second edition in the Single Estate Series, capturing the Barbadian terroir in rum form. Molasses from estate-grown sugarcane were harvested in 2018 and then fermented, distilled, matured, and blended on-site. This rum was fermented with the estate’s propriety yeast for a generous nine days (compared to Mount Gay’s standard four days), which resulted in a secondary fermentation, providing vibrant and distinctive layers of tropical fruits such as pineapple and guava. The rum is 100% pot distilled, and spent five years ageing in American oak bourbon casks before bottling.