San Roman Prima Toro

San Roman Prima Toro is a Spanish red wine from the Toro region, a smaller sub-region of Castilla y León, produced by Bodegas y Viñedos San Román.The wine is primarily made from the Tinta de Toro (Tempranillo) grape, with some Garnacha and other varieties, aged for 14 months in French oak and foudres after a native yeast fermentation in stainless steel. It is known for its fresh, floral, and aromatic profile with notes of wild herbs, sour cherry, and red apple, supported by a firm tannic structure and a crisp, bright acidity, according to Vinous and The Wine Advocate.