Add to wishlist Sho Chiku Bai, a prominent U.S.-brewed sake from Berkeley, California, generally features a versatile, approachable profile with a creamy, full-bodied texture. Common tasting notes across their range include notes of banana, melon, pear, creamy custard, and steamed rice, with Junmai varieties offering savory, earthy, and umami-rich nuances suitable for warm or cold service.
