Chateau Valandraud (Saint-Emilion Grand Cru)

The 2015 Valandraud is medium to deep garnet-purple in colour with a profound nose of baked cherries, warm black plums, blueberry preserves and smoked meats with tilled earth, mocha, Indian spices and dried herbs nuances plus a touch of licorice. The mouth is big, full-bodied and powerful with notable, velvety tannins and it is packed with savory and spice flavor layers, finishing with epic length.